Onion (Pyaz) Dosa Recipe - How To Make Onion Dosa
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| Indian Onion Dosa |
Onion Dosa is a very tasty and wonderful dish. The number of people who eat it, the easier it is to make it as well. Neither it takes much time to make it nor much material. All the ingredients for making it are available at home.
Taste- The onion dosa tastes mildly crisp and delicious. Onion is used in it which is also beneficial for us and everyone likes it.
Famous- Although onion dosa is a South Indian dish, it is now famous not only in our India but also abroad. There are many restaurants abroad where only the onion dosa is available or it is said that the onion dosa is the specialty.
Specialty- Most people like to eat onion dosa for breakfast. One, it is very light and the second is so tasty that eating it in the morning can become yours throughout the day. If you want, you can eat it for dinner too. It is light, hence children and older people also like to eat it. Any wedding or party, you will definitely get a stall of onion dosa.
It is also very tasty at South Indian dhabas. But now you do not need to go anywhere, we have brought a very easy recipe for you, with the help of which you can make your friends, relatives and family members happy by making delicious onion dosa in just a few minutes. So what is the time to collect the ingredients and follow the method given below to make hot and delicious onion dosa and please everyone.
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| Indian Onion Dosa |
Time To Make Onion Dosa
It takes 30 minutes to make an onion dosa. It takes 10 minutes to prepare.
According to the members
This onion dosa is enough for 4 members according to the amount of the given method.
Onion Dosa Recipe
Everyone loves the onion and the crispy dosa. You can easily make it and feed it to everyone whenever you want. Survey your guests and feed everyone a delicious onion dosa.
Course Breakfast, Main Dish
Cuisine Indian
Prep Time : 10 minutes
Cook Time : 30 minutes
Total Time : 40 minutes
Servings : 4 people
Material
1 cup semolina
1 cup rice flour
1 cup water
2 onions
2 green chillies
1 tsp ginger
1/4 tsp cumin seeds
2 tsp oil
Salt to taste
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| Indian Onion Dosa |
Method Of Preparation - How To Make Onion Dosa
To make onion dosa, first take semolina and rice flour in a vessel. Add water to it and mix it.
Add finely chopped onion, green chillies, salt, cumin, ginger etc. to the mixture made and mix. Beat the mixture well.
Cover the pot and keep it in the sun for a while. Now take a non stick griddle and place it on the gas to heat it. Apply a little oil on it. Take more than 1 tbsp of the mixture and spread it all over the pan. Spread the solution thinly so that your dosa is good.
Now apply oil on all the sides and after turning from one side turn it. Roast the dosa on both sides until it becomes light brown. When roasted from both sides, take out the dosa in a plate.
Make dosas from all the mixture in this way. Your delicious and excellent onion dosa is ready. Serve it hot with sambar or chutney.
ONION DOSA RECIPES | Onion Dosa recipe> SOUTH INDIAN RECIPES: Snacks recipe: SNACKS RECIPES | INDIAN RECIPES