Moong Dal Dosa Recipe
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| Indian Moong Dal Dosa |
Moong Dal Dosa is a very tasty and delicious dish. The number of people who eat it, the easier it is to make it as well. Neither it takes much time to make it nor much material. All the ingredients for making it are available at home.
Taste- The taste of moong dal dosa is mildly crisp and delicious. Lentils are used in this which is also beneficial for us and everyone likes it.
Famous- Although moong dal dosa is a South Indian dish, now it is famous not only in our India but also abroad. There are many restaurants abroad where only dosa is available or it is said that the specialty of masala dosa is there.
Specialty- Most people like to eat Moong Dal Dosa for breakfast in the morning. One, it is very light and the second is so tasty that eating it in the morning can become yours throughout the day. If you want, you can eat it for dinner too. It is light, hence children and older people also like to eat it. Any wedding or party, you will definitely get Moong Dal Dosa stall there.
It is also very tasty at South Indian dhabas. But now you do not need to go anywhere, we have brought a very easy method for you, with the help of which you can make your friends, relatives and family members happy by making delicious moong dal dosa in just a few minutes. So what is the time to collect the ingredients and follow the method given below to make hot and delicious moong dal dosa and make everyone happy.
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Time to make Moong Dal Dosa
It takes 30 minutes to make moong dal dosa. It takes 20 minutes to prepare.
According to the members
This moong dal dosa is enough for 3 members according to the amount of recipe given.
Moong Dal Dosa Recipe
Moong dal dosa is very tasty. Everyone likes this very much. You can easily make it whenever you want and can also feed everyone tastefully.
Course Breakfast, Main Dish, Snack foods
Cuisine Indian
Prep Time : 20 minutes
Cook Time : 30 minutes
Total Time : 50 minutes
Servings : 3 people
Material
1/2 cup moong dal
1/4 cup rice
2 cups of water
1 green chili
2 tsp coriander leaves
2 tsp oil
Salt to taste
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Method Of Preparation - How To Make Moong Dal
Dosa
To make moong dal dosa, first take dal and rice and clean it thoroughly. Now take both of them in separate utensils and put them in water and soak them for 2-3 hours.
After some time take water out of the lentils and rice and then put it in the grinder and grind it well. Also, add green chili and grind it. Take out the ground mixture in a vessel.
Add salt and coriander to this mixture and mix well. Keep in mind that the solution is neither too thick nor too thin. Mix all the mixture once again. Dosa batter solution is ready.
Now take a non stick griddle and place it on the gas to heat it. Apply a little oil on it, take more than 1 spoon of the mixture and spread it all over the pan. Spread the solution thinly so that your dosa is good.
Now apply oil on all the sides and after turning from one side turn it. Roast the dosa on both sides until it becomes light brown. When roasted from both sides, take out the dosa in a plate.
Make dosas from all the mixture in this way. Your delicious and wonderful moong dal dosa is ready. Serve it hot to everyone.
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