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| Indian Rava Dosa |
Rava Dosa is a very tasty and wonderful dish. By the way, Rava Dosa is a South Indian dish, but now it is famous not only in our India but also abroad. There are many restaurants abroad where only Rava Dosa is available or it is said that Rava Dosa is a very tasty and wonderful South Indian dish. Most people like to eat Rava Dosa for breakfast in the morning. One, it is very light and the second is so tasty that eating it in the morning can become yours throughout the day. If you want, you can eat it for
dinner too. It is light, hence children and older people also like to eat it.
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| Dosa |
Rava Dosa is a very tasty and wonderful dish. By the way, Rava Dosa is a South Indian dish, but now it is famous not only in our India but also abroad. There are many restaurants abroad where only Rava Dosa is available or it is said that the specialty of Rava Dosa is there. The number of people who eat it, the easier it is to make it as well. Neither it takes much time to make it nor much material. All the ingredients for making it are available at home. Most people like to eat Rava Dosa for breakfast in the morning. One, it is very light and the second is so tasty that eating it in the morning can become yours throughout the day. If you want, you can eat it for dinner too. It is light, hence children and older people also like to eat it. Any wedding or party, you will definitely find Rava Dosa stall there. It is also very tasty at South Indian dhabas. But now you do not need to go anywhere, we have brought a very simple recipe for you, with the help of which you can make your friends, relatives and family members happy by making delicious rava dosa in just a few minutes. So what is the time to collect the ingredients and follow the method given below to make hot and delicious Rava Dosa. The specialty of the same is Rava Dosa. The number of people who eat it, the easier it is to make it as well. Neither it takes much time to make it nor much material. All the ingredients for making it are available at home. Most people like to eat Rava Dosa for breakfast in the morning. One, it is very light and the second is so tasty that eating it in the morning can become yours throughout the day. If you want, you can eat it for dinner too. It is light, hence children and older people also like to eat it. Any wedding or party, you will definitely find Rava Dosa stall there. It is also very tasty at South Indian dhabas. But now you do not need to go anywhere, we have brought a very simple recipe for you, with the help of which you can make your friends, relatives and family members happy by making delicious rava dosa in just a few minutes. So what is the time to collect the ingredients and follow the method given below to make hot and delicious rava dosa.
Rava Dosa Recipe
Rava Dosa is a very tasty and wonderful dish. By the way, Rava Dosa is a South Indian dish, but now it is famous not only in our India but also abroad. There are many restaurants abroad where only Rava Dosa is available or it is said that the specialty of Rava Dosa is there.
Course Snack : Foods
Cuisine Indian : South Indian
Prep Time : 15 minutes
Cook Time : 20 minutes
Total Time : 35 minutes
Va Dosa is eaten with both coconut chutney and sambar. You can eat with any of the two as per your choice.
Time to make Rava Dosa
It takes 15-20 minutes to make Rava Dosa. It takes 15 minutes to prepare.
According to the members
This rava dosa is sufficient for 3-4 members according to the quantity given.
material
2 cups semolina
2 cups rice flour
2 cups yogurt
1 tsp cumin seeds
1 tsp ginger green chilli paste
1/2 tsp coconut grated
1 carrot
2 tsp oil
Salt to taste
Method of preparation - How to make Rava Dosa
To make Rava Dosa, firstly filter the semolina and rice flour and clean them.
Now take a vessel, add rice flour, semolina and curd and prepare a batter. Do not keep the solution too thick or thin.
Keep this solution for a while. Now take this vessel and add grated coconut, ginger green chilli paste, cumin, salt etc. to the solution and mix the whole mixture well.
Now place the non-stick griddle on the gas and after some time, if the griddle gets hot, apply a little oil or ghee on it. Now spread the mixture on the pan with the help of a batter. Take care not to keep the layer too thin and too thick while spreading, otherwise your dosa size will not be good.
Now bake it with oil or ghee on both sides. In a few minutes your hot rava dosa is ready.
RAVA DOSA RECIPES | INDIAN VEGETARIAN RECIPES: SOUTH INDIAN RECIPES: SNACKS RECIPES | INDIAN RECIPES