Masala Dosa Recipe | Masala Dosa Recipe (Recipe)
Masala Dosa is a very tasty and wonderful dish. The number of people who eat it, the easier it is to make it as well. Neither it takes much time to make it nor much material. All the ingredients for making it are available at home.
Specialty- Although dosa is a South Indian dish, now it is famous not only in our India but also abroad. There are many restaurants abroad where only Masala Dosa is available or it is said that the specialty is Masala Dosa.
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| Indian Masala Dosa |
Occasion- Most people like to eat masala dosa for breakfast in the morning. One, it is very light and the second is so tasty that eating it in the morning can become yours throughout the day. If you want, you can eat it for dinner too. It is light, hence children and older people also like to eat it. Any wedding or party you will definitely get a stall of masala dosa there.
It is also very tasty at South Indian dhabas. But now you do not need to go anywhere, we have brought a very simple recipe for you, with the help of which you can make your friends, relatives and family members happy by making delicious masala dosa in just a few minutes. So what is the time to collect the ingredients and follow the method given below to make hot and delicious masala dosa.
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| Indian Masala Dosa |
Time to make Masala Dosa
It takes 30 minutes to make masala dosa. It takes 20 minutes to prepare.
According to the members
This masala dosa is sufficient for 5-6 members according to the amount of the given method.
Masala Dosa recipe
Masala Dosa is a very tasty and wonderful dish. The number of people who eat it, the easier it is to make it as well. Neither it takes much time to make it nor much material. All the ingredients for making it are available at home.
Course Main : Dish, Snack foods
Cuisine Indian : South Indian
Prep Time : 20 minutes
Cook Time : 30 minutes
Total Time : 50 minutes
Servings: : 6 people
Material
1 cup Urad Dal
1 cup rice
1 cup grated paneer
1 piece ginger
2-3 green chillies
1 onion
1/4 tsp cumin seeds
1 tsp red chilli
1 capsicum
1 tomato
1 tsp oil
Salt to taste
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| Indian Masala Dosa |
Method of preparation - How to make Masala Dosa
To make masala dosa, soak the urad dal and rice first and keep it for 7-8 hours. Then take them and grind them finely in a grinder.
Now keep this mixture in the sun for some time, it will dissolve and your dosa will become soft.
After doing this, finely chop all the vegetables like onion, tomato, capsicum etc.
Now take the potatoes and make a pitti and add all the chopped vegetables to it. Place the pan on the gas and heat the oil in it. Also add cumin seeds and fry by adding ginger.
After this, add potato pan and the remaining vegetables to it and fry it. Also add salt, red chili, grated cheese etc. Fry the masala well and keep it to cool down.
Now heat it on a non stick tava gas. Spread the prepared batter mixture on the griddle and roast it from one side. Could lighten it from the other side. Now take the pit and fill it with spoon according to need.
After doing so, fold it from both sides. Now bake the stuffed dosas on both sides. Your garam garam masala dosa is ready.
MASALA DOSA RECIPES | Dosa recipe > INDIAN VEGETARIAN RECIPES