Idli Recipe - How To Make Idli Recipe
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| South Indian Idli |
Famous Chef Dishes Indian Recipes
Idli is a very tasty and delicious dish. Although it is eaten with chutney for breakfast, but you can eat it with sambar in the afternoon and dinner. If any guests come to your house, just make instant idlis and please everyone. You will pack Idli children in tiffin and give it to them and they will eat it tastefully and will also ask you again.
Taste- The taste of idli is very spongy and soft. Everyone eats it very passionately.
Famous- Idli is a South Indian dish but now it is famous all over India. We can eat it with coconut chutney or sambar.
Location- You can make Idli at any location. It is also eaten in the morning breakfast. You can also fry idli and eat it.
Most idlis are delicious in South Indian restaurants, but if you want, you can make delicious and soft idlis at home too. It does not take long to make it. All the ingredients for making it are available at home. We have brought you an easy method with the help of which you can make delicious idli. So, what is the time to collect the ingredients, follow the method given below and make a spongy idli, please everyone.
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| South Indian Idle |
Idli Making Time
It takes 35 minutes to make idli. It takes 10 minutes to prepare.
This idli is enough for 2-3 members according to the quantity of the given method.
Note- If you want, you can also add vegetables to the idli paste, which makes its taste even more delicious.
Idli Recipe Idli Recipe
The taste of idli is excellent. You can make it whenever you want. Idli is soft and soft due to this, even older people can eat it easily and can change the taste of their mouth.
Course Main : Dish, Snack Foods
Cuisine Indian : South Indian
Prep Time : 10 minutes
Cook Time : 35 minutes
Total Time : 45 minutes
Servings : 3 people
Material
2 cups semolina
1/2 cup water
1 tsp urad dal
1 tsp chana dal
2 tsp lassi
1 tsp rye
1 tsp ino
1 tsp oil
2 tsp coconut
2 green chillies
8-10 curry leaves
Salt to taste
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| South Indian Idle |
Recipe - How To Make Idli Recipe | Idli Recipe
To make idli, first take a vessel, add semolina, salt, oil and lassi and mix well. A solution will be ready and keep it for some time.
Now take a pan or pan and put oil in it and heat it. Also add urad dal, chana dal and mustard and fry it well. When it is roasted then add green chillies, curry leaves and coconut and mix well.
After doing this, add semolina mixture and ino to it as well as add some water. Mix all the mixture well.
Take a stand of idli and add this mixture to the khicho. Add water to the cooker and keep this stand in the cooker.
Now cover the top without closing the lid. Turn off the gas after cooking 5-7 minutes. Delicious hot hot idli is ready.
SOUTH INDIAN RECIPES IDLI: